Linda Donuts – Ankeny, IA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (515) 963-9612 to check today's hours. Know the hours? Send them to us.

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1810 SW White Birch Cir Ste 121, Ankeny, IA 50023

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Address1810 SW White Birch Cir Ste 121, Ankeny, IA 50023

Phone(515) 963-9612

StyleDonut shop

CountyPolk County

Time zoneCentral Time

From city center1.4 mi southwest

About Linda Donuts

Linda Donuts serves Ankeny from 1810 SW White Birch Cir Ste 121, 1.4 mi southwest of the Ankeny city center.

It is one of 26 bakeries and sweet shops we list in Ankeny, which works out to one bakery per 2,951 residents. Nearest alternative: Hello Cookie at 1008 SW Ankeny Rd, 0.7 mi away.

Opening hours for Linda Donuts are not verified in our data. A quick call to (515) 963-9612 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.